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  • Dry Fruits

    Dry Fruits (9)

  • Masalas & powders

    Masalas & powders (14)

  • Non veg pickles

    Non veg pickles (7)

  • Offers

    Offers (2)

  • Sweets & Hot

    Sweets & Hot (32)

  • Veg pickles

    Veg pickles (15)

  • Allam pickle

    Andhra Style Allam Pachadi (Ginger Chutney Recipe) is a classic chutney that is accompanied along with pesarattu, idli or dosa. The chutney is made by sautéing the dals, onions, and spice on to a kadai and then ground along freshly grated coconut, a hint of jaggery and some tamarind juice. The spice are well balanced and taste delicious as a side dish for any breakfast dishes.

    Serve the Andhra Style Allam Pachadi along with pesarattu or idli to enjoy your morning breakfast.

    130.00500.00

    Allam pickle

    130.00500.00
  • Almonds

    Best Immunity Boosters

    200.00800.00

    Almonds

    200.00800.00
  • Anjeera

    Best Immunity Booster

    250.001,000.00

    Anjeera

    250.001,000.00
  • Arisalu (with nuvvulu) Ghee Roast

    A fluffy, tasty, pillow soft adhirasam is a conventional Indian dessert made with ghee, rice and jaggery.  Even though the ingredients are less in number it is not so easy to make.  Utmost patience and concentration is a must to get the jaggery syrup and rice flour in the right proportion.  The raw rice needs to be soaked, dried and grinded into a semi coarse powder.  The jaggery syrup consistency is normally said that it rolls like a soft ball or jelly.  When this is done perfectly then the mixing of flour and jaggery without lumps and frying is quite easy.  But doing all this needs effort, time and lots of composure towards cooking.  To make your job easier we at Coastaruchulu prepare such savories with extreme love and care to make your occasion more grand and memorable for you.  All you need to do is order online for a pack of Nethi Ariselu / Adhirasam / Kajjaya and wait for it to be delivered at your doorstep.

    200.00800.00

    Arisalu (with nuvvulu) Ghee Roast

    200.00800.00
  • Arisalu(with out nuvvulu)

    A fluffy, tasty, pillow soft adhirasam is a conventional Indian dessert made with ghee, rice and jaggery.  Even though the ingredients are less in number it is not so easy to make.  Utmost patience and concentration is a must to get the jaggery syrup and rice flour in the right proportion.  The raw rice needs to be soaked, dried and grinded into a semi coarse powder.  The jaggery syrup consistency is normally said that it rolls like a soft ball or jelly.  When this is done perfectly then the mixing of flour and jaggery without lumps and frying is quite easy.  But doing all this needs effort, time and lots of composure towards cooking.  To make your job easier we at Coastaruchulu prepare such savories with extreme love and care to make your occasion more grand and memorable for you.  All you need to do is order online for a pack of Nethi Ariselu / Adhirasam / Kajjaya and wait for it to be delivered at your doorstep.

    100.00400.00

    Arisalu(with out nuvvulu)

    100.00400.00
  • Belam boondi atchu

    When you host the party at home, this sweet boondi mithai can take a major place of the plate that is to be served.  How many days will people eat kaju katli, besan ladoo, motichur ladoo and murukku?  Everyone will need a difference for sure.

    When you host the party outside, definitely you will have a welcome section, where the usual item is kalkandu or rock candy made of sugar and water along with some flowers to receive your guests.  You can make a different and unique replacement of Atchu in that place, which may attract your guests.  Make it into smaller pieces so that it is handy for them.  Even a chocolate wrap around it would be a good suggestion.  They are sure to put a smile on their face like this.

    · The return gifts that are distributed in weddings usually has coconut or some biscuits filled in a bag.  Instead of the regular items like these, you can try using sweet boondi mithai or atchu either packed or normal.

    · This is the love of many pregnant women who like the taste of sweet at that time.  You can try using this as a sweet dish for baby showers or naming ceremony functions conducted normally at homes.  It is surely better than the other sweets because jaggery is the sweetening agent here.

    · When you celebrate festivals like Diwali, Christmas, Pongal, New Year, Raksha Bandhan, Dussehra etc. the exchange of sweets and savories is a regular tradition that is followed.  You can very well use this sweet boondi mithai (Atchu) for such occasions.

    · Normally at home when you all have lunch together as a family or if you have invited friends; when you are running short of time to prepare a dessert, this sweet boondi mithai will satisfy your family members or friends for sure.  You need not prepare a payasam or run to buy an ice cream as soon as you finish lunch.

    · It is the best mild evening snack which is not only palatable but also healthy.

     

     

    100.00400.00

    Belam boondi atchu

    100.00400.00
  • Belam gavvalu

    Bellam Gavvalu is a mouth-watering, awesome dish it tempts you to ask further with its appearance and allures you to love and eat more for its taste.  When you have guests at home, the regular South Indian sweets that you have tried earlier like rava ladoo, kaju katli, mysore pak etc. gets too boring. If you can present them with a new variety of Andhra special sweet Bellam Gavvalu, you will have a great satisfaction by the hospitality shown from your side.  Ain’t it?  So, what next?  Purchase online for your Bellam Gavvalu from Coastaruchulu and receive all credits and laurels for your choice of the best Andhra Sweet among your peers.  We say this because, Sitara are the only people who can prepare the Andhra dishes in an authentic and traditional way tasting exactly how the particular dish needs to be.

    100.00400.00

    Belam gavvalu

    100.00400.00
  • Belam kommulu

    This delicious sweet dish / items of South India is made from jaggery, wheat flour. Being super tasty sweet, one cannot get enough of eating from this sweet. I used to eat atleast half a kg for my age of 11 in those days. Being made from Jaggery, this can be put under the healthy sweet category of sweets. As one of the founders of Coastaruchulu Foods, I feel it’s my responsibility to bring this old dying sweet recipe back to life. The bellam kommulu sweet makes lot of people of last 2 generations nostalgic. I wanted the current and coming generations have the taste of this traditional sweet we had during our days. You can buy home made bellam kommulu online from Coastaruchulu Foods. We at Coastaruchulu try to make it possible for people to order traditional home made sweets online. If you want to surprise your parents and grandparents by making them taste the nostalgic by bellam kommulu sweet and bringing back their old and gold days of their life back to their memory, you can order bellam kommulu online and then do so. It will be a memorable surprise of their life.

    100.00400.00

    Belam kommulu

    100.00400.00
  • Bellam Minapa Sunnundalu

    Jaggery always has a higher hand over the benefits of sugar.  There are many sensible fitness geeks who wish to eat even desserts to keep them in-line with their health and wellness.  But it is always better to be precautionary than worry after being affected.  So, this is a better way of life.  Eat healthy and stay blessed with health.  One such healthy snack-up option is Minapa sunnundalu made with jaggery.

    An option with no choice and an option which cannot be replaced have a lot of difference.  We have to be clever in choosing between these two options.  When you are at office, you have a lot of options for evening snack like chat, doughnut, pastries, fast food etc, these are always the same.  There is no choice that you can make to eat healthy by selecting from these items.  But there is one option that cannot be replaced is home-made tasty Indian native sweets.  There are so many traditional foods that have lost trace because we have shifted our taste.  But when there are health complaints we become aware, isn’t it?  So, why are you waiting till then?  Just order a pack of Minapa Sunnundalu and get leveled with the patterns of your genes.

    Your tongue will surely dance to the tune of native food in whichever corner of the world you are in.  When this food is based on jaggery then the complex taste with all the impurities in it can make it imperative eating.  The spotlight of jaggery based food is that they are holy when offered to the almighty and also have a lot of minerals and not too clean, too cloying and one-dimensional taste like sugar.  Jaggery also has a salty taste which adds to the richness of the dish and enhances it to the core robbing the hearts of the foodies who eat it.

    180.00700.00

    Bellam Minapa Sunnundalu

    180.00700.00
  • Bellam Pootharekulu

    A thin rice sheet coated with ghee, sugar or jaggery and artistically folded into rectangles. When you bite it, this sweet melts in your mouth leaving a sweet aftertaste and a wonderful feeling. Pootharekulu also spelled as Putharekulu, a world-famous sweet from Costal Andhra, region of Andhra Pradesh, India.Food is a divine art as the maker of it gives it all their senses and creates something that appeals to each sense of an eater and makes one happy and thankful for such delicacies for their existence. Premium Quality Authentic & Best Tasting Pootharekula which can be ordered online from Coastaruchulu is certainly one such artfully made cuisine. The word Puta means coating and Rekulu means thin sheets.

    This sweet has carved a special place across the world for all the right reasons. Tasting a Puthareku can be an experience in itself and it is helping a whole region sustain and earn a livelihood, especially for women. The entire process of making Pootharekula is very interesting as there is someone involved with all their heart at every stage of making it and one can buy this putharekulu pootharekulu online made with care and love from Coastaruchulu.

    Pootharekulu are made on an inverted round black earthen part which has an opening at its mouth for the fire to go under it. A mixture of red and black soil is kneaded for hours till it reaches the fine texture and ready to go on to the potter’s wheel. There are dedicated potters who turn their wheels and make pots on which hundreds of Pootha rekulu are made and where the pootharekulu you order online from Coastaruchulu are made and delivered to across India, let it be Hyderabad to Delhi, Bangalore to Pune, Chennai to Mumbai, we got you covered.

     

    300.001,000.00

    Bellam Pootharekulu

    300.001,000.00
  • Black Dates

    Best Immunity Booster

    100.00360.00

    Black Dates

    100.00360.00
  • Black Kismis

    Best Immunity Booster

    100.00360.00

    Black Kismis

    100.00360.00

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